40 min, 6-8 servings 

Instructions

1. Preheat the oven to 350° F.

2. Remove the rolls from the packaging and separate from each other.  

3. Place 1 roll on a lightly floured surface and roll out with a rolling pin to flatten. Place on a greased baking sheet.  

4. Repeat process with the remaining rolls to fill the baking sheet in a circular shape. Stretch the rolls to fit.  

5. Bake at 350° F for 16 minutes. Remove from the oven and evenly top with the cinnamon roll icing, chocolate chips, and marshmallows.  

6. Bake for an additional 6-8 minutes until the chocolate is melted and the marshmallows are beginning to brown. Let rest for 5 minutes.  

7. Break the graham crackers into small pieces and place on top of the marshmallows.  

8. Slice into wedges like a pizza and enjoy!